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  • The food on its own is very good, probably worthy of a four star rating by itself, especially considering how difficult it is to find even passable Italian food in the West Valley. The service is very, very good - ownership is attentive and the atmosphere is very pleasant. As for the pizza in particular: for a NY native, finding decent pizza in Phoenix is close to impossible. Good thin-crust (Italian-style, as opposed to NY- or Chicago-style), like what they have at Grazie, does happen to be a bit easier to execute, and Grazie does it well. Would I have loved to find a great NY- or Chicago-style slice instead? Sure, but good pizza is good pizza nonetheless.
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