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  • I wanted to try the Shaanxi "cold skin" noodles (it's called Meek Skin on the menu) but they were out, so I asked the sweet lady for recommendations and she suggested fried rice cake with pork and pickled cabbage. It was good but the rice cake was packaged. I had to wait for a long time since I was there at 4:30pm which was an odd hour, but I had time to kill so it wasn't an issue. While waiting, I examined the menu and they had food from all regions of China. It's good because there are choices, but bad because when you try to please everyone, you please no one. There's a daily special menu written in Chinese and it had noodles and lamb dishes. I believe the chefs/owners are from northern China so I'd stick with those. Don't read Chinese? No worries. Anything you get here is much better and more authentic than your typical Moo Shu places.
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