Not that impressed for such a high end restaurant. The steak was excellent, but everything else was just OK.
First, we tried to go in the bar about 20 minutes before our reservation to have a cocktail before dinner. The hostesses told us the bar was too busy, which there were tons of seats, even at the bar. That is just weird to me.
The service was just so so,. We ordered the 10 oz. filet & we each ordered the $14 house salad which was an ENORMOUS bowl of spring mix with some cucumbers & a few nice cherry tomatoes. Bigger is not always better. If you get the salad, split it. Our waiter should have informed us, so we each ate about a quarter of it. We had a side of their mushrooms with our steak which was just okay also. The only green vegetable was Brussels sprouts....no asparagus or green beans. Many people just don't like Brussels sprouts! However I guess if I could have forced down the huge salad, i guess I would have had all the greens I needed.
Not saying I would never go back, but nothing made me look forward to another visit.