Based on yelp reviews took a 30 minute trip to go there today & got there just after noon at 12:10. Right on the door it said "open every day 12PM-3PM", but doors were locked, lights were off & the chairs were up. There were large bags of trash in clear plastic bags in front of the entrance...disgusting. I called their # and their mailbox was full! Went on their website and they actually had 2 different sets of hours for Sunday 12PM-3Pm and 9AM-2:00AM! What a cluster. How do mismanaged restaurants like this stay in business? Horrible. Based on the trash, i c that everything is served in styrofoam boxes yuk & uggh. Why not save $ and the environment & use real plates? Hope whatever bank is lending them $, is reading this as they clearly don't know how to manage a restaurant!