This review is based on a Winterlicious dinner I had on a Friday evening.
It seemed like a quiet evening for the restaurant when we arrived for dinner. We were pretty late for our reservations but it wasn't a problem because the restaurant wasn't too busy at the time.
I ordered:
- pate en croute: pate was good but it came with a side of super sour pickled vegetables, which I didn't like
- braised beef ribs: Delicious! The meat was very tender and cooked perfectly. The parsnip puree and kale paired very well with the ribs.
- chocolate hazelnut terrine: Rich and decadent, but not overly sweet, which I liked
The food was overall excellent and the servers were very friendly and attentive, but the wait time for the food was way too long and unacceptable. We spent almost 2 hours at the restaurant and most of the time we were chatting while waiting for the food... We weren't in a hurry but I was annoyed that I had to wait so long to eat. I relayed my feelings to our server and he was sincerely apologetic about it.