New location, haven't been to the others. Decor is very nice, but seating wasn't very comfy (wooden benches).
Service: Waiteresses were very attentive, as there weren't too many customers and it was relatively early. Japanese greeting and farewell (thanks) were a nice touch.
Food: Tonkotsu broth was very rich, although on the salty side (similar to that of ramen in Japan). Texture of the noodles was al dente, ideal for ramen. Soft boiled eggs cooked perfectly with a runny yolk. Garlic flavour was good for the tonkotsu black, recommended over the spicy tan tan.
Overall: Go to ramen spot for Richmond Hill, saves the trip to Markham or downtown.