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  • Tried their winterlicious menu with my husband. For starters, I had the chicken terrine and hubby had the gingered carrot soup. The terrine was fine but the soup was really tasty and had a depth of flavour. For the main course i had the short rib which was on the dry side. My husband had the chicken breast supreme which i honestly thought was so plain. The desserts were just fine as well...a salted caramel choco tart that was more chocolatey than anything else and the blood orange parfait which was light and refreshing. Even if the food felt more "homey" than gourmet, the service was impeccable! Our server Monica was just awesome!
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