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http://www.openvoc.eu/poi#funnyReviews
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  • We been forever waiting for this place to open up but when it did we were in and out of town that didn't get a chance to experience the place until today. OMG, I have to say it is amazing! It starts from the minute we walked in all the way until the end of our dinner how personable the customer service was. Ben, our waiter to Sam the Manager to our shift switch waiter Adrian so friendly and attentive. Ben made some great recommendations since it was our first timing dinning here. He suggested garlic seared tuna to pork belly and pan seared scallops. Everything was excellent. We also happened to be here on a Tuesday night, which was their 50% off wine and got a bottle of the Au Bon Climat Chardonnay. The ambiance and the view made it even a better choice. So happy we came here and definitely will be back again. This time a bit more dress up because it is too beautiful not to do it for the atmosphere. Lol.
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