Well, I didn't really want to go after seeing all the negative reviews but could not turn down an invitation from a friend for his birthday.
Lets get started. Not really so called authentic Indian cuisine, but more of a mix of cuisines from central provinces of India. I went on a quiet weeknight in freezing cold but it didn't really disappoint. While some of the food were very dry and bland but some were extremely classy and delicious.
Butter chicken is their primary, but god they make it good even without cashews and pistachios, mind you its a peanut free place. Spinach lamb follows the same path with other curry dishes.Naan is staple bread but expensive, their waiters still served them to each and every table and more if being asked, now no Indian restaurant actually do that these days. Only downfall, vegetarian dishes were dry, i believe the staffs did not change the trays and they had onion rings and french fries, oh please its an Indian Buffet.
My waiter was quite dynamic and seemed to have quite a good knowledge about origin and ingredients of Indian food. His suggestion was to go for dining during their Saturday night, which is the busiest and the best day by far he said.
Its a good place for events and to dine with families too.
I believe its worth giving it a try on Saturday night too.