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  • Cold Chogyeguksu ($11.50) Cold buckwheat noodles in cold spicy chicken broth topped with marinated sliced chicken meat and various vegetables. The portion was huge! The bowl was bigger than my face. They were generous with the ingredients, lots of chicken, vegetables and noodles, it was like an endless bowl of noodles. You would think as the ice slush melts it would dilute the flavor of the soup but it wasn't the case! The soup flavor still held strong, was more on the sweeter end than spicy I would say. Tasty! Gogi Guksu ($11) This seemed to be a highly recommended and top item. Thin wheat noodle in meat broth topped with soy sous vide pork, green onions and mushrooms. The portion was huge! The bowl was bigger than my face. The pork was SUPER tender. So soft it blew my mind. It was really good. And there were a decent amount of of slices, 5 thick large pieces. The soup base was good too, wasn't heavy in flavor and more of a clear soup.This bowl of noodles reminded me of a Korean version of Japanese ramen. I would totally pick this over a bowl of ramen any day. My only dislike was this wasn't served in steaming hot, but more so warm temperature. Spicy Pork Bulgogi ($9) Grilled marinated spicy pork and poached egg served on top of a salad. This was supposed to be a side dish, but if you look at the portion it would have been enough on its own! The pork was thinly sliced just like beef bulgogi Very flavorful and tasty! This was actually my favorite dish for the night, more so than the noodles. I really enjoyed my dinner here! Reasonable prices for large portions - remember to share unless you are a big eater! To me, this restaurant as like a Korean noodle joint, kinda like the Japanese ramen idea? Its all about the noodles.
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