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  • So I was researching craft beer bars in advance of a recent business trip to Vegas and was downright giddy when I happened across the recently opened Public House. Seeing that the Vegas Strip has always been a bit of a craft beer (ahem) desert, on paper this seemed to be exactly what the doctor ordered. I soon arrived in Las Vegas and high-tailed it to Public House immediately after dropping my bags at The Flamingo. I was greeted by a wonderfully attentive and friendly staff at the bar. I must admit that these young and attractive barkeeps had me wondering if they really knew their chops when it came to beer. Next thing I knew I was discussing the comparative qualities of various sour beer varieties with one of the female servers which (somewhat embarrassingly) really impressed me. So I hereby apologize to all young, attractive and female beer geeks out there. I will never prejudge you again! So the draft and bottle selection was impressive indeed. I started with a cask-conditioned Firestone Walker porter which was quite tasty and truly something I might not ever find elsewhere. Then I took a run down the American/Imperial IPA list enjoying several varieties by Uinta (Hop Notch, yum!), Stone and Lagunitas. All fresh and served in proper glassware (always a nice touch). Alas it was time for a nosh. Impressive menu and definitely on the high-brow end of what one might expect for "pub grub". Then again Public House *is* a gastropub after all and they truly live up with their food offerings. I opted for the scallops over oxtail stew. At $29 I was a little apprehensive when I might have been just as happy with a burger and fries at this point. However, let me tell you that this was one of the most fantastic dishes I've ever enjoyed. The aroma of the huge pan-seared scallops over rich red-wine laced oxtail stew demanded my immediate attention (as well as the attention of several others seated at the bar). I'm a meat and potatoes guy so the somewhat small portion had me a bit concerned, but the richness of this flavor-packed entree reinforced the old adage of 'quality over quantity.' Wow, so very happy after this meal. Needless to say, I found myself back at Public House several times that week and found myself succumbing to the craving for a second helping of the scallops. Every bit as good the second time! Even better paired with a nice dark porter. Already looking forward to my next trip to Vegas and specifically Public House! Beer geeks (and foodies) rejoice!
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