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  • I've driven by the place a few times, and a cyber-bud of mine works at one of their restaurants in another state. So, I decided to stop by today for lunch. My hostess/waitress, Laken was polite, and professional. She took me to my booth. Now, either the benches are too low, or the table is too high, as the table top came even with my upper chest. She gave me the menus, and asked if I would like a drink. Since, I had a good drive ahead of me, I passed, and she gave me plenty of time to look over the menus. I really liked the rustic appearance of the place. Though, I found it amusing, having the waitresses wearing "diamond" necklaces was out of place with the shorts, halter tops, knee-high socks and "boots" that make up their uniform. I ordered the Beer Battered Fish and Chips, and that was brought to me by another waitress. And I must say, that the food was pretty tasty. The natural cut seasoned fries were hot (though, they cooled pretty quickly since they were spread out on the plate under the fish). But, the fish was piping hot! From the first bite, to the last (4 pieces later; was too full to get the last piece), the fish was hot. Might be a bit greasy for some people, but I really liked it. However, like Benjamin B., I too noticed where the waitresses (sometimes 2 at a time), would be chatting with customers (regulars, I think, since the guys was much older than the girls) at other tables, whereas my conversation was limited to the basic order, meal check and check. Though, the hand written note was nice to see. I'll be back.
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