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  • Wonderful food! When you pill on all the side dishes with your meal, you end up with a feast. The first time I tried it, I got carryout, and the 2nd time I went with friends. Both times, the food was fantastic. To make some notes about the service. This is a cultural difference. Americans want to be waited on hand and foot. We consider the service rude if the staff doesn't take the time to make sure our glasses are never empty or that they "check back" to make sure everything was alright. My friend, who's Taiwanese, said that in Asia, most restaurants are not like that. They don't go out of their way to be super friendly and bubbly. The guy who waited on us, did what he needed to do. Got the first drinks, took our order, delivered our food. And yes that was it. But if you take the time to observe the other patrons in the restaurant (the Asian ones) you'll notice its very self serve. Want more tea? Get up and pour some. Need a box? Same place as the tea. And the "waiter" never left the dinning room. If you really needed something you could probably just walk up and ask him. Think of the service more do it yourself. Do you need to tip like a normal restaurant? That's entirely up to you. I tipped well because I loved the food and enjoyed myself.
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