This place has been here forever. Though, it has undergone a serious facelift over the past three or four months. The food is equally good, if not slgihtly better, and there is even talk of making it a bar at night. Booze and fried wontons? Yes, please!
The layout actually might lend itself successfully to a bar. You have the little takeout counter that opens up into an outdoor section that leads into another room. It hasn't happened yet, but it could be like a little Devil's Martini waiting to happen. Keep your eyes out for it!