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| - So I had a 50 dollar coupon from local dines---wanted to take my husband there for his birthday in May but because of difficult schedules decided to go this week if available---Usually go once a year for the last 12 years and was looking forward to it. Cocktails, hubby asks to try the merlot and the pinot--waiter says you don't have to try---the pinot is awesome, we say ok--he brings the pinot---it is awful!! Send it back and get the other wine which is just ok. Ordered the scallops , 3, for $18 dollars, and they split it for us--good but 3 scallops for 18, think you are starting to get my gest, ordered the beet salad for $13, split good, split the Halibut for $36---fish in a sauce with vegetables,bread was good, then split the dessert for 9 dollars. I started out ordering a Grey Goose Martini up---small martini--must have cost at least $13---asked for blue cheese stuffed olives---the waiter said they did not receive a shipment of them today---I always found that restaurants of this calibur stuffed their own---so they brought me a small martini with small unstuffed green olives, no pimentos even---The food was ok---surprised to see the younger female generation walking in with short jean shorts---so our total was $120 without tip, they of course forgot to subtract the $50 dollar coupon which they did correct. When waiting for our car before entering, we heard the valet tell another customer that Vincent was not there that night and it was not good when he's not there---should have left then--food was a B-B+-we split glad we did---disappointed in all and will we go back---not for a long, long time. Hope Vincent reads this---there is work to be done here!!
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