This restaurant really isn't that great for vegetarians. I just ordered the schezchuan vegetables and the vegetable tofu spring rolls and paid high end prices and recieved really low quality ingredients.
It was the saddest vegetable dish I've ever had. It was the base for my husband's schezchuan chicken. Limp mushrooms, onions, mung bean sprouts, green onions, carrots and like 3 baby corn. It was cooked to death. 9 dollars for white rice and old vegetables. No thank you.
The spring rolls were also really bad. It says tofu when you order, what you get looks like beef and taste like seitan and... I just dont trust it. The spring rolls are just composed of that weird meat looking stuff, ice berg lettuce and carrots. Thats it. 2 of them, 5 bucks. Could use cabbage or cucumber, herbs (cilantro?) or basically just more than 3 super cheap/confusing ingredients.
Husbands chicken schezchuan was just my dish with chicken.