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  • I love everything about this place. The chef is just the coolest guy, really makes you feel like he's having you over to his home for brunch. Adorable decor, very high energy. Usually a short a wait for a table, but I promise it's worth it. I have loved most of what I've had - which is almost everything on the menu. Favorites: croque madame, the benedicts, and the pancakes (especially bananas foster). Only thing I disliked was the donut sandwich. Sounded like a great idea as I imagined an egg sandwich on crisp, sweet beignets...but it ended up being on regular glazed donuts and topped with a salad tossed in vinaigrette, which ended being really, really weird. So I'd stay away from that. I also wish they'd serve fresh squeezed OJ, even if I have to pay a pretty penny for it, it would be so lovely with their breakfast. Anyway, you must try Kitchen Table. You'll love it!
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