Bon appetitie! Mostly a steakhouse with a french flair. Menu is anglo friendly enough and yes, they have escargot to make it authentic. Entrees are varied with non beef dishes nicely done as well. Service is complete and polite, dining room is only slightly buzzy with chatter at your own table very easy and without intrusive noise from afar. Decor is rich and ambiance is strong. Prices are par for Vegas, good value compared to nonVegas venues, but no ten dollar steaks either. My salad was fresh, portions were good, food well prepared. One small gripe, the excellent baguettes are delivered with only a spreading knife to cut cut them. It's both comical and aggrevating to see the thrashing and hammering efforts that go on at each table to piece out the loaf with a totally ineffective knife. Pinching off pieces was the best fallback. Nice outdoor seating complements to comfortable dining room. Very worth of a future visit.