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  • Stopped here to eat last week on the advice of a friend. We chose to sit at the sushi bar. It was Friday night and very busy. Got 2 seats at the bar. Decorative place, nice atmosphere and again very busy. It took a abmormal amount of time to get drinks and order. As we were sitting awating our drinks we kept getting bumped and pushed from the servers grabbing sushi plates from the bar. This was extremely frustrating. They should have a server pick up area, not continually reaching over patrons who choose to sit at the bar. Drinks arrrive finally and they bring complimentary edamame. As we sat there we kept getting wiffs of some not so great smelling fish. This was definitely not a good sign. We ordered tuna appetizer with jalapeños. Flavor was ok but the fish was very fatty and should not have been served imo. Drinks were out at this point (draft beer served in a 8oz glass doesnt last very long) and again it took forever to flag down a server and forever to get them. We ordered food directly from sushi chef. We ordered 3 rolls in total. All were just ok and all were rushed. You could really tell they didn't put much effort into it. Sushi rolls fell completely apart before you could eat them. Meanwhile, bad fish smells still are hitting us every few minutes. Probably won't go back. They should really consider revising the policy for servers picking up food over your head the entire meal. They should also consider more training into rolling the rolls so they are edible and not just a pile of fish and rice on your plate. Overall service needs help, food presentation needs help, food quality needs help. Beer should be served in 12oz glasses or larger, or at least have the option to choose a larger size which they never gave us.
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