Favorite dishes of the night were the yellowtail carpaccio, blue fin tuna sashimi, foi gras skewers and the wagyu with garlic chips. All excellent.
Cooked yellowtail, cooked liver, liver sashimi, and duck was pretty good. Didn't really enjoy the foi gras custard surprisingly... Considering how many people recommended it. We thought the foi gras skewers were much much better. The pig ear and intestine were too chewy for us but we aren't used to eating those cuts. For any chicken lovers the thigh was very juicy and flavorful.
For your first time I would recommend ordering one order of multiple items so you can try a lot and decide what you like enough to get more of next time!