Food is okay, but like a lot of typical dim sum places the service is garbage. I've been to enough dim sum places in San Francisco, Seattle, and Vegas to know that they don't have enough carts going around to service everyone in a timely manner. We got there well before 3. The cart arrived once without some of the "basic" selections like Shu Mai and Har Gow. We specifically asked for the items, to which they said they'd be back with them. We then waited 20 minutes, and when we asked for it again they gave us the excuse that they weren't doing dim sum anymore. It took a chat with the manager for us to finally get some Shu Mai that looked like it was under a heat lamp for an hour. I posted a picture of it so you can see for yourself.
At dim sum places you usually have to be patient and go with the flow as barely controlled chaos is how they get things done. Usually, the experience is fun and more than satisfying. However, even with that said, I'd only recommend this place if you were hard up to find an alternative.