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  • Rating: 2.5/5.0 Went here on a weekend afternoon to check out their soft opening. At the time, they were only serving desserts and drinks. The interior is definitely done very nicely with a similar vibe to a downtown cafe. I really wanted to like this place but none of the things I got impressed me. Below are a few items that we ordered: SoufflĂ© Pancake (2.0/5.0) - Failed the jiggle test and the inside tasted like undercooked batter. There was a very prominent egg white aroma but not much else, which comes off as being quite bland. Flat White (1.0/5.0) - At $5.00 for a flat white, it is about $0.50-$1.00 more than any other reputable cafe downtown with well trained and experienced baristas. The milk temperature was too hot which causes the milk to lose its sweetness. Although the latte art was successfully made, the texture was of the milk was way too thin. Mango Mousse Dome (3.0/5.0) - Nothing really to write home about this dessert. Imagine a similar tart that you would get at a higher end Asian bakery, plated with a few strips of fruits -- that is essentially what you are getting. Black Sesame Roll (1.5/5.0) - It had a nice black sesame flavour but the cake itself was super dense and dry. The outer layer was cracking as well because it was so dry. All desserts came with an earl grey soft serve. You can also get a free iron goddess soft serve and 10% off your bill if you follow or like their social media page. The soft serve texture was done very well and the tea flavour really came through. One feedback I have as an improvement point is the after taste of the soft serve. Am not sure if they used some sort of low calorie sweetener as it had that kind of after taste. Although the waitresses seemed quite junior, they were genuinely helpful, polite and attentive which I appreciate. I will come back again to try their main course selection as I have heard better things about their short rib donburi.
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