HAPPY NEW YEAR!
I finally get to try this place out! It's a prix fixe menu for NYE... We start off with a Scotch Egg and for my dinner I've chosen the Truffle Risotto and Scallop, Surf n Turf and the Sticky Toffee Pudding for dessert with cinnamon ice cream butter stick. I also tried the Foie Gras and Hamachi as well.
EVERYTHING was DELICIOUS!
Babe also said I should try the Strawberry Martini - I substituted Vodka for the Gin and it was DELICIOUS!
I'm not a huge fan of truffle but the risotto and the scallop were SOOO good!! Scallop IS my all time favorite food and they did it right here!
I ordered my steak medium rare - I did ask our server if they under cook their steaks and if I should order it Medium if I really wanted Medium Rare and he suggested that I still get it Medium Rare and it came out PERFECTLY!! Juicy and tastey and AMAZZZING! The lobster tail it came with was a small one, already buttered and SOOOO good!! I made sure to eat it all before trying to conquer my steak because I LOVE ME SOME SEAFOOD!
Unfortunately that didn't leave much room for the steak but I did get a few bites in!
The sticky toffee pudding for dessert was AMAZZZZING!!!!!!!! I forced down a few bites with the awesome cinnamon butter stick ice cream - ugh it was SO good! I really wish I could have forced myself to clean my entire plate BUT we had partying to do and I was in a dress and didn't feel like sucking in my food baby all night!
Service was fantastic and the food was freakin' phenomenal!! NOM NOM NOM!!!