rev:text
| - Fancy, shmancy.
This place is really nice. The interior is impeccable and very attractive. The service fantastic. The servers here are well trained, very friendly, high-class professionals. Feels like a one-off, high brow, downtown, dining establishment for power players.
The food is really good quality. You can tell a lot of effort goes into making things just right.
I had the balsamic rib-eye. The meat was very tender and juicy. The balsamic flavor was way too strong for my liking. It is essentially a steak soaked in vinegar. I'm sure if my palate was more refined, I would enjoy this, but it's a bit too refined for my middle-class taste buds. For the foodies out there - it would probably be the cat's meow.
My taste leans toward steak with butter and salt with a side of mashed potatoes. And I can speak to the mashed potatoes here: exquisite. The kind of potatoes you hear about in legends. Fluffy, creamy, and full of fresh, solid potato flavor. They must fly the potatoes in from Idaho on the Concord each morning. I would come here just for the mashed potatoes. I don't have to tell you they were lump free - of course they were!
Overall, if you want to be pampered by high-class, professional servers who make you feel at home in a wonderful setting, and you like fancy food - this is a great place to check out.
|