I am not typically one to gush but I'm going to just a bit.
The food is a bit pricey but the coconut shrimp with honeydew is worth it. The gluten free menu leaves much to be desired as far as flavor is concerned but that is not abnormal. Good food aside the service was excellent. Our server, Christopher B. was super attentive even though the restaurant was packed. He not only did his job but he went above and beyond to be helpful. My friend has a gluten allergy and we typically have some trouble getting questions answered about the gluten content of condiments, etc when we are out to eat. Christopher asked in the kitchen, they were not sure about one of the sauces. This is the point at which most servers will decide that further investigation just reeks of effort but Christopher looked up the recipe so he could give us an answer other than "I don't know". When restaurants are busy and especially on Friday nights it is easy for some tables to get lost in the shuffle but we were very well taken care of. I made sure to call the manager to let him know about the great experience and will ask for a table in his section next time we go.