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About: http://data.yelp.com/Review/id/coYF7F8ff8-LItw9GKcazg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Angkor Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My absolute favorite location to get Thai/Cambodian food in the greater Pittsburgh area. The restaurant rarely gets crowded, so no need for reservations even with big groups (though they may appreciate the heads up in any case). It's BYOB, and there's a liquor store in the same shopping center. When I still lived in the area I was certainly a regular. The staff has been consistently kind and attentive, and I have never had a bad meal. I don't even think they've ever gotten an order wrong before, and I was going every other Saturday (at least). My favorite appetizer menu items are the fresh spring rolls (best with shrimp, but can be vegetarian/vegan as well) which have the best peanut sauce I've ever had with these rolls, the crispy/fried vegetable spring rolls (also come with an amazing thin, clear flavorful sauce that is good enough to drink on it's own), and the nai tangs which are puffed rice squares served with one of the most interesting toppings I've ever had (peanut and coconut flavors with pork, and I'm devastated there isn't a vegetarian option for this). Every single entree is a winner. I love their tofu for the protein option. Even before being vegetarian I opted for it. Perfectly crisp and soaked with flavor. You MUST get their hot jasmine tea with your meal. They serve it with sugar crystals that are so delicately sweet and perfect for tea (less harsh than granulated sugar). You won't be disappointed. The price, portions, flavor, environment, and service is all on point.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sydney

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