Nicely decorated place, tasty food, a-okay service, but I just wanted to point out a couple of things that stood out to me -
1) no peanut sauce to go with the spring roll (I asked and was told that they didn't have any)
2) the spring roll was fried up in a floaty crispy way and was pretty meaty rather than the vermicelli version I'm used to
3) the vermicelli noodles here are THICK! Definitely not the thinner sort that I'm used to and that carries the flavors of the fish sauce in a much tastier manner
I don't know if these differences were a restaurant specific thing or a Toronto thing, because this was the sole non-Chinese meal I had on our trip.