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  • I came here with my family for a pre-Christmas dinner and we were all very impressed and happy with the food. The space is super hipstery, but fun and clean. The one issue with the space is there are horrible acoustics, so dinner conversation was pretty difficult. For appetizers, we had blue crab crispy fritters and the giant Bavarian pretzel, both of which were delicious. For my entree, I had the crispy chicken thighs with cauliflower puree and brussels sprouts and I loved every bite. My foodie grandparents raved about our meal and their stamp approval is hard to come by. For dessert, we had the dark chocolate soufflĂ© cake, which is served with peanut butter sauce, salted caramel ice cream, and garnished with roasted peanuts. The cake itself is more of a standard flourless cake, but damn was that dessert good! I live in Los Angeles, but will definitely insist on coming back here next time I'm in town.
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