OK, not a fan here. With reservations and the assurances of the Reservation person a table not a booth, we arrive about 10 minutes before our reservations. We were taken in to a booth. I asked the hostess for a table and she told us that tables would not be ready for an hour. I explained my "metal leg" and asked if we could sit at a table now. She said no so, I asked to speak with the Manager.
He arrived and brought a serious attitude with him. I tried to explain our situation. Without any empathy at all he told us to, "sit at the booth or leave". We left.
On a second occasion my Wife took visiting relatives to this restaurant at their request. She was appalled that each person at the table was only allowed only one half of a popover. Even her request to allow the four of them another half and pay extra was met with a flat "No".
I am not a fan and will not try to eat here again.
There you have it. That's my opinion. Make your own choice. No matter how good the beef is, it isn't worth it to me to be treated with such disrespect.