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  • It is hard to come to Au Pied de Cochon if you don't like foie gras (goose liver) because literally 80% of the dishes have foie gras in some capacity. If you are visiting Montréal and want to check two items off your Canada bucket list in one go, get the Foie Gras Poutine. It will be a stark difference from the poutines you may have had before and will have after that day due to the sheer perfection of the ingredients and the best gravy you will ever have. They have some daily specials, each one of which could compete to get on the daily menu easily. The cannelloni entrée was absolutely perfect. So much was going on in that dish that bewildered my palate and, like everything else on the menu, so heavy it was that it was hard to finish on my own. The sweetness of the sauce meshed absolutely perfect with the saltiness of the pork and duck. Finally, the dessert. Despite what its name suggests, the Maple Poudding Chômeur is no poor man's pudding. This amazing dessert is heavy and sugary and just so bad for you, yet you want to eat it anyway. The cake is shaped like an island and is covered by a sea of maple butter. The sugariness of the gooey maple will make the blood rush to your head, yet every bite will keep you interested. The service was superb. It is not everyday I go to fancy restaurants like this and I neither looked like the wealthiest nor the classiest customer, but the waiting staff made me feel welcome and took an absolute care in handling all my plates. Our bilingual waitress explained each dish to us carefully and offered her helpful advice in picking the dishes, which we heeded. This restaurant has been a bucket list item for me for over 2 years and I am glad to have finally checked it off my list. You should too.
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