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  • We wandered in for some breakfast after reading some good reviews of the place. We had the breakfast special which consists of a hot beverage and orange juice with a pastry and a madeleine (which was kindly replaced by a macaron for my mother who does not eat gluten) as well as a pastry on the side. The tiramisu and coffee-cinnamon choux were very nice though not the best I ever had, I suppose I was expecting more from a MOF. The macaron was alright, but a special mention should be made for the maple laminated brioche which was lovely. A bit pricey and overhyped but a pleasant experience. The place is a bit small and gets packed so maybe not the nicest for afternoon tea.
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