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  • Very average Mexican food. Dishes are between $11-15, which isn't crazy but it is slightly pricey for these types of tapas. I tried Agave Y Aguacate when the chef had a little stand in Kensington Market. A lot of these dishes were between $5-7 then. and doubling the price is a big factor. The guacamole-filled poblano is interesting and has a cool presentation, stuffed inside the big pepper, but the guacamole lacked salt and a topping of carrots was bizarre. Still, guacamole was very fresh. The fryer chicken in the red sauce was alright; lacked pop. No real burst of any type of flavor. Not sure why it comes with crostini. Ceviche was a bit bizarre too. Large chunks of cod with tons of onion. Not bad, not great either. Lastly, we had the shredded flank steak. This was probably the best dish. Tasted slightly under-seasoned but was very fresh and balanced with some red onion, coriander and red pepper. Overall, it's not a place I'd really recommend.
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