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  • Holy cow, now THIS is the way to brunch! After finally getting into the restaurant, I saw how beautiful all the plates were and felt newly motivated to wait another half an hour. Ordered the foie gras poached eggs and passé composé breakfast and began another long wait for the food to arrive. When they came, our plates were...freakin' beautiful. A poke with the knife sent the egg yolk oozing onto the brioche and mixing with the foie gras sauce. The fresh fruits were vibrant and provided a nice contrast from the rich flavour of the foie gras. Poppy seeds on the cantaloupe was a nice touch! My only comment is that the eggs were a bit too vinegary. Passé composé breakfast was also impressive with its tasty, filling components. Delicious food, excellent presentation, great experience.
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