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  • If you follow any of my posts, my gluten free diet because of allergies is obvious. I decided to come to Bar Symon for breakfast. Joel seated us and discussed my allergy with the chef. The manager David came and discussed possibilities of cross contamination. He listened to easy advise to keep me from getting contaminated: he relayed the information to the chef and they all truly cared. My breakfast sandwich with the gluten free bun was delicious. My son ordered pancakes but couldn't finish them. If you have multiple kids, I'd recommend splitting pancakes. Enough for one each. I give them a 10 if I could for customer service, cleanliness and quality of food. Thank you so much for not getting me sick.
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