Stone provides a rare pizza experience in Pittsburgh. It serves wood fired pizzas in the Neapoltian pizza style. The pizza is much more like that in Italy (more saucy, less cheese). It's a refreshing experience in comparison to the late-night greasy pizza joints. The 'custom' Margherita pizza with mushrooms and artichokes tasted great. The only con is that the pizzas are a bit small. Good enough for a light meal or lunch but if you want something more you may have to stop elsewhere for dessert.