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  • Came on a Saturday night and it was pretty quiet. There weren't a lot of other people in the restaurant. We were seated right away and got a booth by the window. The restaurant was clean and nicely decorated. Nothing too fancy. Looked it might have been recently renovated. We ordered #18 and #38 - beef, tendon, tripe, brisket and rare beef, essentially the same except #38 was with satay. Good portions of meat and noodles. Broth wasn't too salty and the satay had a nice kick and left a decent tingle in the mouth after. The table had all the sauces you need: hoisin, chili oil, fish sauce, soy sauce, and hot chili sauce. Enjoyed the food here. The meat was good quality and there was proportionate meat to noodle ratio. I would eat here again. It is just a bit on the pricey side, hence the 3 star rating.
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