Jaspers is a good Cajun place I like to frequent. I have spent a good deal of time in Louisiana and enjoy Cajun cuisine.
The bar is busy most days of the week and the happy hour specials are good. A selection of New Orleans beers is a plus as I am big Turbo Dog fan.
The food is authentic to Cajun places in Louisiana. The Cajun pasta is particularly good -- a large portion and one of my favorite dishes anywhere. The jambalaya and their version of meatloaf are also strong selections.
Service is good and the owners/managers are attentive to everyone. One knock is that the space (indoors) is a bit jammed in (bar and eating areas) giving little space to roam or get a group placed of any size when they are busy (often).