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| - Given the positive reviews, we decided to come here even though Thai hadn't been on our minds. I am so glad we did! This place exceeded my expectations, fusing Thai flavors with modern taste.
I ordered green tea Thai iced tea (how unique to see this on the menu) and really enjoyed it. My husband ordered the red tea Thai iced tea, which was wonderful because it had the right amount of sweetness, not overpowering the tea.
For appetizers, we ordered Tiger Cry Beef. It was delicious. I loved the sauce (found in BUN dishes), with just a splash of pepper - awesome.
For entrees, we ordered one of their new specials, Coconut Curry Scallop Basil. It was AMAZING; see picture for evidence. It contains scallops and eggs in a delicious sauce inside of a coconut shell, which was perfect. Separately, the dish contained coconut curry and brown rice, which was also phenomenal and can be eaten together. Artistic and exquisite - I would come back here for this dish alone. My husband ordered their Hung Lay Curry, which was so tasty and unique as well.
If we lived in Pittsburgh, we would definitely come here all the time. The service was excellent and price was decent. Restaurant felt upscale with a cozy traditional feel and lots of Thai decor. You likely need reservations.
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