We had marinated tuna tataki for starter which was followed by Wild salmon Oshi sushi, 5 piece KE set, Hatsu, Kawa, G-onion Maki, lobster tail, Ebi, okra and some sushimi, California Oshi sushi, the special scallops sushi. The yellowtail sashimi was the best I ever had. The sashimi bowl was awesome. The quality of the food was really good.
Don't forget to try red bean mochi with some vanilla ice cream! It's magical! :)
Kate was very polite and helpful.
I will definitely go back there.