Ive been coming here since I was little since my godfather is one of the top chefs in the kitchen for lunch time. I always tend to go on the weekend and when I go for " Dimsum time" which is mainly around 10-1 ? It's always packed! I love that I get VIP since we only have to wait 5-10 mins tops. Were always seated at a large table and table fee is always free. We always get good service since everyone knows my god father and wouldn't dare cross us since I am with his wife. I personally love the seafood rice ( of course is made by my godfather).
This is by far the only place I go for Dimsum!