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  • This place needs some work, but I'm rating it on the food and drink which were sublime. It's in New York, New York right off of the casino floor. When we got there, no hostess, I walked in and walked around confused for a while. Finally I walked back out and two ladies were positioned at the hostess stand. The hostess was pretty pompous and cold, standard issue "I'm doing you a favor by you being here..." eastern european from what I can tell, if you're going to be rude, at least be native to the theme of the restaurant, LOL! OK great, she gets us a table in the pub area. No one comes around, I walk up to the bar. Pretty cool barman tells me he'll send some one over and some menus too. Finally a slow clueless but somewhat friendly waitress comes over, I ask her about the menu, she kind of stares back like she doesn't know what I'm talking about. I order a pint of the black stuff and ask for another minute. Not a lot of Irish happenin on this menu. One lamb stew, one clam dish (with a tomato broth??) it's not that enticing. I order the clams and proceed to drink. The pogues come on the jukebox and I start drinking more and more then the food comes, WOWWWWW, the clams are out of this UNIVERSE, and I usually prefer mussels, this were a revelation. People were probably staring at me like I was a pig... annnnnd I am. Had a bite of the wings (why are they on this menu???) but there were DELISH!!! I had a convo w/ the barman and said hey man, you've got beautiful fresh guinness on tap, a chef/cooks that clearly know what they're doing, and this staff (aside from him) that don't seem to be at all focused on the people or the theme of the place and a really dumb menu. Get it together! Oh and you have to have a deeper scotch selection, Irish Whiskey is good, but you HAVE to have a full whiskey bar w/ bourbon and scotch in an Irish restaurant. This place could be sublime, but not quite there....
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