| rev:text
| - If you're looking for a truly amazing dining experience, I'm talking awesome service and great quality fish, this is the place!! You won't find any of that C-grade vana Uni crap here, not like you do at AYCE spots.
My mother and I each had the touch and go meal set. It consisted of a half of a special roll, your choice, miso soup, salad, steamed rice, tsukemono, and two protein choices. I had the teriyaki chicken and the teriyaki salmon. Both the chicken and the salmon were cooked to perfection. The teriyaki sauce was great, not super heavy and not too sweet nor too salty.
My husband indulged in the 10 course meal. Everything looked and tasted amazing. He had a small salmon bowl, salmon carpaccio, agedashi tofu, salmon teriyaki, rice, salad, red bean ice cream, corn and egg soup, half a speciality roll, edamame and maybe one more item that I can't recall. Each item was great. The portions of salmon were all generous ones. The flavors were great and as mentioned above, everything was so fresh. The salmon melted in your mouth like butter.
My kid brother had the salmon overflow bowl. The picture on the menu, that's exactly what it looks like when it comes from the chef. There is no skimping at all. The rice underneath is tender and pre seasoned. Yum!! The salmon is top quality and the chef will continue to give you great cuts, especially fatty and so silky, until you tell the waiters that you're all tapped out. Man!! I'm telling you, this place is just awesome and so delicious. If you truly appreciate great sushi and sashimi, this spot is a must!!
Kinda funny, the waiter heard avocado instead of Masago so at one point, an order of avocado nigiri was brought to our table. Oops. LOL. We mentioned it to the waiter and we all shared a good laugh. The nice thing, although he misheard that portion of the order, he didn't question our selection when it was initially made. An once we brought up the tiny mistake, he quickly went to correct it without any problems. And generously, he let us keep our avocado nigiri. LOL! When the Masago came out, it was not only beautiful in presentation but it was also such a beautiful fresh bright orange color. Delicious!!
The wait staff works as a team. It was nice to not always have to go to our usual waiter to ask for things. All the waiters were willing to help us, no matter if it was adding another order of sushi, a drink request, or something simple like an extra plate or replacement pair of hashi. Water was always being refilled without request or reminder. Plates were constantly being removed from our table as well, to make room for entrees, rolls, on the house additions, etc.
The chef really appreciated our business and our feedback. He gave us each our own bowl of his special salmon soup, on the house. The soup broth was phenomenal and there were big hunks of salmon in each of our bowls. After paying our bill, the chef also gave us some of his special cereal like dessert that he makes himself, in house. I am told it's like Capt crunch cereal but in strawberry and green tea flavors. I've never had Capt crunch before but this stuff was magnificent, especially in its creamy seeming flavor. I'd easily come back here during my next trip to Vegas!!!!
Another nice thing, I was able to make a reservation through Yelp which, I believe, redirected me to the seat me site. But anyway, making the reservation was easy! Everything went smoothly and we shared an amazing meal.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)