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  • I can't say anything bad about this restaurant. 1) i love LOVE seafood, 2) i used to work for this chain - yes i was the bestest biscuit girl 3) my post root-canel lobster bisque made everything better 4) my wedding dinner was in a redlobster. so here we go: it's endless shrimp season for 19.99!! friday dinner plan + endless shrimp = happy camper. Too bad we only had four different shrimp dishes to pick from. the wasabi grilled shrimp was new - i tried it but it's more like terriyaki sauce and a bit too sweet for my pallete. And shrimp alfredo had only teeny tiny baby shrimps... so naturally i was sticking to the garlic shrimp and hand breaded shrimp. Both are sooooo good. I had plates upon plates of those. won't eat another shrimp for a long time i think. salad was very salty, buns were fresh, red skin potato was flavorless, but shrimp made everything better! i love red lobster
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