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  • Jamie's Italian is inspired by Jamie Oliver. Right off the bat I had high expectations for the quality of Italian food. It was a weekday evening. A friend and I went in and were greeted and seated quickly. I looked around the restaurant, and was immediately impressed with the interior design. I walked to the washroom and absolutely wanted to change our seating to dine in the bar as the ambiance and decor was beautiful. The high ceilings and large area really caught my eye. As my friend and I were seated we opened the menu and were impressed with the menu item selections that were available. I ended up ordering the Spaghetti Carbonara which consisted of sweet tender leeks with golden smokey pancetta, cracked black pepper and parmigiano reggiano. The pasta was cooked perfectly. It was cooked just past the point of Al Dente. The flavor was on point with its creamy consistency. I was indulging and indulging until I found myself thinking, something was wrong. I was already finished! It could have been that I was hungry, but I felt that the dish could have been a bit bigger in portion size. I ended up trying my friend's Meatball Pappardelle which consisted of pork and fennel meatballs in a fiery tomato sauce with pangrattato and Parmigiano Reggiano. I enjoyed that dish as well but if I had to choose a better dish of the two, I would definitely choose the Spaghetti Carbonara. Jamie's Italian has won me over and I would come back to try different menu items. JimStar Out!!
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