| rev:text
| - Discovered the secret to this place! Order take-out, not dine-in...you get twice as much food.
Honestly, the four of us had four haddock, three fries, one onion ring, one battered mushrooms and one large mushy peas. It only cost $42 and we all went into carb comas afterwards. Each order of haddock was at least three sizable chunks of fish...and I do mean fish, not 75% batter. There was no way any of us could finish the fries, and the mushrooms weren't really needed either. Good real mushy peas, as usual. I get unnecessarily irritated when cooking shows claim that "mushy peas" can be made with mashed frozen peas, not dried marrowfats...but hey, we all have issues.
PS: As with all chippies nowadays, steer clear of the halibut. That fish is as overpriced as Chilean Sea Bass. Never really understood why people are prepared to pay big bucks for fish that doesn't even taste like fish. It was great when it was a couple of bucks more than haddock or cod, but now it's at least twice the price.
That's my review/neurotic rant for today.
|