My significant other and I went here for restaurant week and had such a fantastic experience. The food was perfect and the service was even better. After each course our server would take away our plates, box up our leftovers and at the end of the meal put them in a to go bag for us. The portions are generous, for which I was thankful because they were great leftovers the next day. We had cast iron cornbread, shrimp and grits, prime rib, and key lime pie. I highly recommend any of those items. On Tuesdays bottles of wine are 50% off and appetizers are $5. We will definitely return!