We usually have our parties there and they are normally something to rave about but our last two have been horrible. Vittoria was amazing as usual but too. Ad he is not in the kitchen. They have a set menu when it comes to groups event which is fine. The issue is that the rice in the risotto was. It cooked fully, the pasta sauce was terrible . The vegetable with main were also under cooked and the frittata mista we originally went there for and agreed upon was a struggle to get because they reneged on it and she we finally got it the mista was missing the mista, the calamari were extremely soggy. It too bad because the location, the look, the ambiance is great for us but I think that Joe took the kitchen staff when he left. Boccaccio is crossed out on our good to restaurants. Another thing to be aware of is the corking fee. We were told $15 and they needed up charging $20. To be honest it is not for the money. It the principal. EXTREMELY UPSET and DISAPPOINTED... never again