We went there with high expectations and they were all met with flying colors. We ordered the shrimp in garlic sauce. Yum yum. That's the best dish. The endive with orange and nuts were great. The skirt steak was excellent. The pork sliders were awesome. I'm not a burger fan, but it left a sweet and savory taste on my palate that made me want to come back. The paellella of the day was with duck....too salty. I wish they had the seafood paellella, but you can only have what they made that day. The flan has the right balance of rich creamy sweet and citrus from the ice cream and orange.
I would definitely come back to try a few more things on the menu. The service was nice with the right amount of attentiveness.
The bill came out $126 for 2 people that makes me smile. It's very decent for an upscale restaurant.
Highly recommend this restaurant