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  • I've gone to Fresh for years. I am always torn if I should spend my money at this place . As a gluten-free vegetarian, you would think this is a god send - right? I make a lot of food like this - but for some reason things that are supposed to be gluten free here still don't sit right with me. While they have a disclaimer on cross contamination - I am not super strict, and go to many mainstream places with substitutions. So for some reason there is something that is really bothering me here.... I'm pretty sure it has to do with their fryer - they use the same fryer for everything. The fries bother me and the crispy tofu. I think the quinoa onion rings are what contaminates everything. First of all, when they first came out with quinoa onion rings, I was ecstatic! I thought they would be gluten-free (hello quinoa is GF) - but they have spelt in them :( I can't complain as obviously they are not just accommodating gluten-free folks - they are serving vegetarians - and gluten taste good! BUT had those quinoa onion rings been gluten free - they would not have gluten contamination in the fries and fried tofu! Or if they didn't have just one fryer. I know this sounds a little crazy - but I've had too many onion ring particles in my fries and bowls (that have tofu in them). SO I recommend if you are gluten free (not a preference but celiac or intolerant) to specify you want nothing from the fryer. The falafel balls also have gluten (though are traditionally made without wheat). A couple of other beefs - skimpy on the tofu (the baby bowls get one piece of tofu!! - um tofu is not that expensive). Juices are a little overpriced (not even organic or cold pressed). While the server hipster demeanor has calmed down - still there. Overall overpriced. They don't have a wide selection of gluten-free desserts. BUT Definitely fortunate these are around and accommodate us veggies and gluten-free folks. They even have a separate gluten-free menu to make it easier. Your non-veggie friends will even enjoy. Some recent favorites: Tiger Bowl (actually a sauce that saturates the whole bowl. I hate dry/hard rice in other bowls in takeout) and the Kale Salad (sub the tempeh bacon). The green juice with Himalayan salt (I think they put TOO MUCH salt in the one I had, but it gave a refreshing kick). The soups (though a tad overpriced). The Tahini dressing is a regular for me.
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