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  • Great quality sushi fish if they have what you're looking for in stock. Except for once out of the five times I've been here within the last two months, they were out of either the Uni or Toro. Always. When you ask the servers or sushi chefs about when they get in their fish, they never give you a straight answer and say all throughout the week. I know all the Japanese restaurant distributors here in AZ and they will set a day of the week for your deliveries. The sushi chefs also have a tendency to make your portions of Tobiko and Uni quite smaller when you reorder the nigiri for round two. For example, I order uni to gauge quality and when I like it, I'll order a few more. The upcoming orders are noticeably less full. Will continue to visit and post updates.
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